by: Jeremy (Pluto) Thayer

You need –
3 pounds ground venison
1 pound hot sausage
4 tablespoons Morton’s Tender Quick
6 teaspoons liquid smoke
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon garlic pepper
1 teaspoon ground pepper
1 teaspoon mustard seed
2 teaspoons crushed red pepper
2 cups water
2 teaspoons dry minced garlic

Mix all ingredients in the largest bowl you can find in the house. Mush it around with your hands for 15-20 minutes. Form into 12” long rolls and wrap in plastic wrap. Store in refrigerator 12-16 hours. Bake @ 300° for 1-1/2 hours.